ANTIPASTI CALDI E FREDDI
Hot And Cold Appetizers

ZUPPE DE VONGOLE $12.50
Whole little neck clams in a fresh plum tomato stew with garlic, basil and a touch of white wine

INVOLTINI DE MELENZANE $8.25
Tender eggplant rolled with ricotta cheese, topped with tomato sauce and mozzarella

MOZZARELLA COMPAGNOLA $8.95
Fresh mozzarella, plum tomato, roasted peppers, garlic toast, basil and extra virgin olive oil

CALAMARI FRITTI $9.95
Fried fresh squid served with your choice of sweet. medium or hot sauce for dipping

COCKTAIL DI GAMBERI $11.95
Four jumbo shrimp, chilled and served with cocktail and spicy mustard sauce

CASSATA DI VERDURE $8.95
Terrine of grilled eggplant, zucchini and roasted pepper topped with melted fresh mozzarella, aged fruit flavored balsamic vinegar and extra virgin olive oil

POLPETTE DI GRANCIA ALL’AMERICANA $14.25
Two jumbo lump crab cakes coated in panko breadcrumbs, served with homemade tartar sauce and a spicy mustard drizzle

CARNE ALLA MODE GIAPPONESE $11.95
Rolled sliced sirloin and scallions marinated in ginger, rice wine, and extra virgin olive oil and broiled. Served w/ homemade vegetable spring roll, homemade mozzarella with prosciutto and served over a bed of arugula and endive leaves

ANTIPASTO MISTO DI FRANCESCO $13.95
Frank’s “antipasto speciale” w/ provolone cheese, prosciutto, hot soppresatta, mortadella, genoa salami, hot capocollo, marinated mushroom, chick peas, stuffed cherry pepper, grana padana cheese and cherry tomatoes

INSALATE, ZUPPE, E’ VEGETALI

INSALATA MISTA Small $3.50 Large $6.95
Mixed mesculan and romaine salad

INSALATA AL PICCOLO JAKE $8.95
Arugula and goat cheese wrapped in prosciutto, belgium endive, and cherry tomato with an aged fruit flavored balsamic vinegar and extra virgin olive oil

BRODO DI POLLO $4.95
Homemade chicken soup with pastina

STRACCIATELLA ALLA ROMANA $4.95
Italian style egg and spinach soup in a chicken broth with grated parmesan cheese

BROCCOLI STRASCINATO $6.25
Sautéed broccoli with garlic and olive oil

BROCCOLI RAPA $6.95
popular bitter Italian greens sautéed in garlic and olive oil

PASTAS AL DENTE
ALL OF OUR PASTAS ARE AL DENTE & SAUCES MADE TO ORDER

FARFALLE CON VODKA $12.95
Bow tie shaped pasta served in a pink cream sauce with vodka and a hint of spiciness

RIGATONI AL BOLOGNESE $12.95
Tubular shaped pasta in a grounded chicken, veal and beef tomato sauce with a dash of cream

RIGATONI CON POMODORI E’ BASILICO $12.95
Tubular shaped pasta in a fresh plum tomato sauce with onions, fresh basil and extra virgin olive oil

PENNE ALL’ARRABIATTA $14.50
Pen shaped pasta in a spicy plum tomato sauce with prosciutto, fresh mozzarella, grated cheese, hot peppers and fresh basil

FUSILLI FRESCO $11.95
A warm pasta dish with fresh corkscrew pasta tossed with raw uncooked diced plum tomatoes, fresh mozzarella, Bermuda onions, fresh basil, grated parmesan and extra virgin olive oil

BUCATINI AMATRICIANA $13.95
Long hollow thick pasta in our tomato sauce with grated cheese, onions and prosciutto

FETTUCINE ALFREDO $12.95
Long flat noodles in a cream sauce, with grated cheese, butter, egg yolk and a dash of nutmeg

POLLO

POLLO PARMIGIANA $15.25
Breaded chicken breast topped with tomato sauce and mozzarella

POLLO FIORENTINA $18.95
Boneless chicken breast stuffed with spinach and prosciutto, dipped in egg and sautéed in olive oil and served with a marsala wine and mushroom sauce

POLLO CAPRESE $18.95
Strips of boneless chicken breast with tri colored fresh bell peppers, sweet sausage and mushrooms in a sherry wine sauce

POLLO FRESCO $17.95
Boneless breaded chicken breast with melted fresh mozzarella and topped with diced uncooked plum tomatoes, bermuda onions, and basil with olive oil and balsamic vinegar

POLLO, PATATE E’ ROSEMARINO $18.95
Strips of boneless chicken breast, potatoes, prosciutto sautéed in olive oil and served in a sherry wine and rosemary sauce with fresh basil

VITELLO

COTOLETTE ALLA PARMIGIANA $17.95
Breaded veal cutlet topped with tomato sauce and mozzarella

SCALLOPINE ALLA SALTIMBOCCA $18.95
Thin sliced top round veal, layered with prosciutto, served in a reduced marsala wine sauce over a bed of spinach

SCALLOPINE ALLA PIZZAIOLA $18.95
Thin sliced top round veal, mushrooms, peppers and garlic sautéed in olive oil with a light tomato and white wine sauce

COSTOLETTA DI VITELLO AI FERRI $32.95
Broiled double cut veal chop loin served over a bed of sauteed spinach with broiled mushroom caps

PESCE
THE FRESCH CATCH OF THE DAY WILL BE FOUND ON OUR SPECIALS

GAMBERI CAPESANTE, LANGOSTINO ALL MARCO POLO $26.95
Asian style dish with shrimp, scallops and lobster tail sautéed with julienne red peppers, carrots, mushrooms and snowpea pods with olive oil, garlic and ginger

GAMBERI ALLA PARMIGIANA $18.95
Breaded jumbo shrimp on the tail topped with tomato sauce and mozzarella and baked

GAMBERI E’ CALAMARI MARINARA $19.95
Sautéed shrimp and calamari in a fresh plum marinara sauce with garlic, olive oil, fresh herbs and a touch of wine

MAIALE, MANZO, AGNELLO
WE DO NOT RECOMMEND ORDERING BEEF, LAMB OR VEAL CHOPS PREPARED MORE THAN MEDIUM. PLEASE ALLOW AMPLE TIME FOR ANY TEMPERATURE MORE THAN MEDIUM.

SALSICCE, PATATE E PEPERONI ALL CAMPAGNA $16.95
Sweet Italian sausage, potato, tri colored peppers, and onions sautéed in olive oil with white wine and basil

SALSICCE CON CIMI DI RAPA E POMODORI SECA $17.95
Sweet Italian sausage, broccoli rapa and sundried tomato sautéed in garlic and olive oil

FETTINE DI MAILE DELLA CASA $17.95
Center cut pork loin wrapped in prosciutto, sautéed in olive oil and served in a reduced marsala wine and balsamic vinegar sauce with granny apples and raisins

FILETTO DI BUE ALL GRIGLIA $29.95
12 ounce filet mignon, char-grilled over an open flame, served with duchess potato and a medley of steamed vegetables

BISTECCA ALLA GRIGLIA $28.95
24 ounce sirloin strip, char-grilled over an open flame and served with steak fries and medley of steamed vegetables

COSTOLETTE DI AGNELLO ARROSTO $26.95
T-bone lamb chops, broiled and served with rosemary infused au jus, duchess potato and a medley of vegetables

DEAR FRIEND
WELCOME TO IL FRESCO. WE PREPARE ALL OF OUR ITEMS FROM SCRATCH WHEN THEY ARE ORDERED, USING ONLY THE FRESHEST INGREDIENTS. ALL OF OUR MEAT AND FISH ENTREES ARE SERVED WITH OUR HOUSE SALAD, UNLESS OTHERWISE SPECIFIED ON THE MENU. OUR STAFF WILL APPRECIATE YOUR PATIENCE THIS EVENING WHILE WE PREPARE YOUR DINNER.
IL FRESCO IS A RESTORED 1728 FARMHOUSE LOCATED IN ROCKLAND COUNTY. FEEL FREE TO ROAM THROUGH THIS HISTORIC, REVOLUTIONARY ERA BUILDING, HEATED BY SEVERAL FIREPLACES DURING THOSE COLD NORTHEAST WINTERS AND OPENING UP TO OUR PEACEFUL OUTDOOR TERRACE DURING THOSE SERENE SUMMER EVENINGS. OUR ANTIQUE WINE CELLAR IS OPEN DURING THE FALL AND WINTER FOR DINING. IF YOU ARE INTERESTED IN HAVING US HOST YOUR NEXT EVENT, PLEASE INQUIRE WITHIN. MY FAMILY AND I HOPE YOUR STAY WITH US IS A RELAXING AND ENJOYABLE ONE AS WE PREPARE YOUR DINNER THE WAY IT WAS MEANT TO BE, IN THE TRADITION OF OUR FAMILY AND OUR HERITAGE. REMEMBER, OUR HOME IS YOUR HOME.